For colds, bronchitis, fever, fever, angina, tubercular cough, as a softening agent with a hoarse voice.

Description: shrub or tree up to 7 m tall with a thin, gray bark and soft core. The leaves are opposite, impure. The flowers are white to creamy, small, gathered in a thyroid inflorescence at the tops of the stems. The fruits are black-violet, juicy, with 3-4 shiny oblong seeds. It blooms in May-July, and the fruits ripen in August-September.

Chemical composition: essential oil, glycosides, laziocarpine, cynoglossin, allantoin, asparagine, starch, eldrin, rutin, mucous substances, tannins, resins, sugars, choline, organic acids. Vitamin B - complex, provitamin A, amino acids, carotenes, anthocyanins (fruits).

Application: for colds, bronchitis, runny nose, fever, sore throat, tuberculous cough, as an emollient for hoarse voice. Enhances cell growth, accelerates healing processes. Paws of steamed flowers are used for difficult to heal wounds, rheumatism, swelling and gout. In gastric and duodenal ulcers, gastritis, hypertension, spring fatigue. Stimulates liver function, has a sedative effect on the nervous system.

Preparation: 3 teaspoons are boiled in 250 ml of boiling water for 10 minutes.

Usage: 2-3 cups of hot tea a day. It is drunk in sips.

Composition: elderberry black (100%)

Measure: envelope 50 g